CooperatorNews:  Andrew, it’s so nice having you with us today.  Thanks for agreeing to this interview.

Andrew Hargest: Thank you, it’s my pleasure to be here.

CN: Let’s start with some very basic information and definitions for our readers. What exactly is composting and why do it?

HARGEST: Composting is nature’s way of recycling, turning food scraps and fiber-based materials into nutrient-rich soil instead of harmful landfill waste. In landfills, food waste produces methane, a potent greenhouse gas that pollutes our air and atmosphere. Without composting, that waste sits uselessly, creating pollution instead of potential. By composting, we transform waste into a valuable resource that nourishes plants, supports wildlife, and even helps maintain NYC’s parks. Imagine the impact if all New Yorkers composted—diverting one million tons of food waste each year into something beneficial for our city and planet.

CN: What are the current requirements for composting in New York City?  Is the current policy voluntary, or mandatory?  If it’s voluntary, will that change in the future?

HARGEST: Starting last October 6, 2024, curbside composting became mandatory for all New York City residents. Buildings with four or more units must provide a designated compost collection area for tenants. To ease the transition, there’s a grace period until April 1, 2025, during which no fines will be issued. After that date, non-compliance may result in fines, unfortunately. So now is the time to get your composting gear and start learning how easy it can be to stay compliant.

CN: What are the requirements for composting containers for New York City?  Do they differ from other locations and municipalities?  If so, how?

HARGEST: New York City has beefed up guidance on which containers are required for use because of its notorious rodent issue. You will definitely want a compost bin with a lid and a latch to keep any curious critters from inspecting your compost collection. Some cities and municipalities may have different requirements due to the unique population density, climate, or weather. It’s always best to check your city’s .gov website for information. We have a bin specifically designed for the challenges of New York City that comes with a locking animal latch to keep animals out and compost in.

CN: Is composting in one’s apartment difficult?  Do you supply or are there specific containers for in-apartment use?

HARGEST: Composting in an apartment comes with challenges, but the right tools make it easy and mess-free. Compact composting bins should fit under the sink, in the freezer, or any small storage space. They must have a locking lid to contain odors, and tight-fitting compostable bags for cleanliness. Many people assume composting is smelly and inconvenient, but with the right setup and a simple routine, it’s effortless—even in a city like New York City. Plus, New York City offers this as a free service, making it easier than ever to reduce waste. 

CN: Many larger buildings have procedures in place for handling waste removal and staff to handle the removal of the waste.  Do you find that your services are more applicable to smaller properties without large staffs? What does your typical client profile look like?

HARGEST: Larger buildings definitely have big budgets for waste management, but composting can be easy and accessible for everyone. Our clientele ranges from skyscrapers to single-family homes, providing the right supplies and simple education to make composting effortless. We know new city regulations can feel overwhelming, especially for businesses trying to stay compliant while avoiding fines. A solutions-based approach like ours ensures that whether you're a large property or an individual, you get exactly what you need—nothing more, nothing less.

CN: How does your service provide value to buildings that have staff who are already providing compost collection?

HARGEST: Composting isn’t going away - in fact I predict it’s only going to grow from city to city as more people will adopt the practice, just like recycling and other eco-friendly habits. I say this meaning - you’re probably going to always have to line your compost bin with bags, and in doing that you will want a local, reliable brand that is in touch with your community and able to provide quality products at reasonable prices.

CN: Do you have any real life experiences or stories you would like to share with our readers?

HARGEST: In the spirit of environmentally friendly practices, I love this challenge for readers: next time you are in nature, or in a place that inspires you - look around and try to pick up three pieces of garbage and place it in the nearest trash can or recycling bin. I think you’ll find a small act of kindness to our planet like that will go a long way for your well-being and might just inspire someone else to do the same.

CN: That’s a fantastic idea - thanks so much for speaking with us.

HARGEST: Thank you for the opportunity.