Page 15 - NY Cooperator Expo April 2019
P. 15

COOPERATOR.COM  THE COOPERATOR   —  APRIL 2019     15  The premier NYC interior design firm for  lobby, hallway, and common area installations at  high-end cooperatives, condominiums, and real  estate developments.  t: 212.757.0631  www.sygrove.com  e: Marilyn.Sygrove@sygrove.com  Sygrove Associates Design Group, Inc.  594 Broadway, Suite 900  New York, NY 10012  isfied the resident, who backed off her ac-  cusations.  Screening Rooms  Rapolla says light snacking is allowed in   his building’s movie screening room, and   that maintenance staff does a thorough   cleaning of the space every week. An ex-  terminator visits once a month. The local   fire department does a walk through once   a year, and the New Jersey Department of   Community Affairs (DCA) also inspects   once every five years to make sure all the   smoke alarms are working.  However, “the trend is away from   screening rooms,” says Hamilton. That   said, she recommends that if your building   has one – or wants to put one in – give a   great deal of thought to the materials used,   from flooring to seat upholstery. Installing   anti-bacterial and anti-fungal products on   the floors, walls and seat covers can make   it significantly easier to maintain a clean,   hygienic environment.  Battery operated air fresheners using   scented essential oils can also be used to   improve freshness in all types of facilities.   They can be drizzled into air conditioning   and ventilation ducts, creating a pleasant   but not overwhelming scent ‘signature’ for   the space.   Liability or Amenity?  “With any amenity comes potential li-  ability for property damage, or bodily in-  jury to a third party,” says Chicago-based   attorney Sima L. Kirch. “Generally, a board   is charged to act with reasonable  or due   care in all areas of association life – par-  ticularly including the regulation, upkeep   and maintenance of common amenities –   to  prevent  harm  from  foreseeable  danger   and/or criminal activity. Failure to do so   may result in a finding of breach of duty   and a charge of negligence.  “To be held liable,” Kirch continues, “an   association would have to have acted negli-  gently, or in breach of their duty, assumed  be sued for a slip, trip or fall at the pool,   a duty it did not have and failed to perform  hospitality room, gym, spa, playground or  steps can help an association hedge against   it with due care, or have a statutory duty to  roof deck, or for products liability, should  any possible claim:  perform \\\[a particular duty\\\].  If a breach of  someone  become  ill  as  a  result  of  eating   duty or negligence is found, it must be the  tainted food at an association sponsored  on all of the rules and laws (federal, state,   proximate cause of the injury or loss. A duty  event, for example. The best way for a board  county, and local) impacting the use of any   is limited by the extent of the undertaking,  to protect the association is by employing  particular amenity. In some states, no life-  and injury must be reasonably foreseeable.”  In essence, she concludes: “A board can  maintenance.”   best practices in regulation, upkeep, and   According to Kirch, these following   1. Educate both your board and owners   continued on page 44   “You want to make   sure there is adequate   signage with the rules   and regulations, dis-  claimers, emergency   procedures and contact   personnel displayed   inside the facility.”          — Gail Hamilton


































































































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